The Art of Our Homemade Pizza
Ask anyone who has been to Madame Seri & Co what they remember, and more often than not, it is the pizza. Not because it is fancy, but because it tastes like someone actually made it by hand. Which is exactly what happens.
Dough that takes its time
Good pizza starts long before the oven. We knead our dough fresh and let it rest, so it bakes up with a gentle chew and a crust that holds its own. No frozen bases, no shortcuts.
Flavours worth the drive
The Beef Ragu and Chicken Ragu are the ones people order again and again — Neapolitan sauce, melted mozzarella, seasoned meat and sweet cherry tomatoes. Prefer it local? The Serunding Daging and Serunding Ayam bring shredded floss to the table. And when you cannot choose, the Hybrid gives you two halves, two flavours, one pizza.
Come taste it yourself
Every pizza is halal and made to order in Vista Bangi, Kajang. Order on Foodpanda or dine in with us.
